London Fog: micro-milled crimson tea (aka black tea) blended with cane sugar, organic vanilla bean pods and bergamot oil.
Classic Masala Chai: micro-milled crimson tea (aka black tea) blended with coconut sugar, cinnamon, cardamom and ginger.
BASE FOR ART
1. Measure 8g (1tsp) of blend
2. 30ml of hot water (90°C~100°C)
3. Stir in completely
4. Steam 180ml of milk and pour into shot in 8 oz cup
(adjust ratio 1.5x for 12oz, etc)
Stir 1 tsp of blend into 180ml of hot milk.
Preheat all vessels for thermal stability.
Ideally measure everything with scale.
Measure with a tsp and oz cup otherwise.