This twist on masala chai features micro-milled rooibos and a very comfortable blend of panela, black peppercorn, nutmeg, cloves and true cinnamon.
An excellent evening chai for its lack of caffeine.
Also excellent stirred into hot, good quality apple juice.
Milled: every 10-20 days
BASE FOR ART
1. Measure 8g (1tbsp) of blend
2. 30ml of hot water (90°C~100°C)
3. Stir in completely
4. Steam 180ml of milk and pour into shot in 8 oz cup
(adjust ratio 1.5x for 12oz, etc)
Stir 1 tbsp of blend into 180ml of hot milk.
Preheat all vessels for thermal stability.
Ideally measure everything with scale.
Measure with a tsp and oz cup otherwise.