About the Estate:
Fujioka is a master of single cultivar production, allowing us to explore camellia sinensis via the variety. He places a major emphasis on healthy soil and pure processes.
About the Designation:
Sweet and smooth with little to no bitterness. “Bluish” green with deep umami.
White peach, pine nuts, fiddlehead
Estate: Fujioka’s micro-lot
Harvested: May 2017 (1st flush)
Region: Uji, Kyoto, Japan
Batch size: 18kg
Fresh-milled in Victoria, BC, Canada by JagaSilk