Description

About the Estate:

Fujioka is a master of single cultivar production, allowing us to explore camellia sinensis via the  variety. He places a major emphasis on healthy soil and pure processes.

About the Designation:

Competition grade.
Sweet and smooth with little to no bitterness. “Bluish” green with deep umami.

Tasting Notes:
White peach, pine nuts, fiddlehead

Estate: Fujioka’s micro-lot
Cultivar(s): Okumidori
Harvested: May 2017 (1st flush)
Elevation: 200m
Region: Uji, Kyoto, Japan
Batch size: 18kg