Peppermint and sage form an intriguing marriage of fresh, fruity and exotic flavours. The ginger provides a peppery kick, making for a “ginger-ale” like cold brew when cut with sparkling water and local honey. All three herbs have been used in traditional medicine for fighting colds, easing body pain and reducing stress.
The peppermint and sage has been grown off-grid in northern Alberta, the ginger by small lot farms in Sri Lanka. 100% organic.