Date: Feb 24 2023
Location: JagaSilk Teabar, 633 Courtney St, Unit 17A, Victoria BC Canada
Instructors: Jared Nyberg (Co-owner JagaSilk)
You will be taken through a cupping of 3 different reserve maccha, exploring good sourcing, understanding the importance of freshness and how to assess it, as well as explore taste, aroma and texture in the bowl.
Out of stock
We will take you through a tasting of different maccha and share with you some of the perspectives we have learned on choosing the right maccha for your needs and some tips on preparation.