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RESERVE Maccha Yabukita Okuda by Fujioka 20g

RESERVE Maccha Yabukita Okuda by Fujioka 20g

Yabukita is used in over 75% of production in Japan for its bright complexity and long finish. It is rare to see it on its own. The cultivar of choice for gyokuro production, many of our clients studying tea ceremony comment how nostangic this selection is.


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About the Estate:

Fujioka is a master of single cultivar production, allowing us to explore camellia sinensis via the variety. He places a major emphasis on healthy soil and pure processes.

Tasting Notes:
Sweet snap peas, chrysanthemum

Estate: Fujioka’s micro-lot
Cultivar(s): Yabukita
Harvested: June 2022 (1st flush)

Elevation: 200m
Region: Uji, Kyoto, Japan
Batch size: 20kg
Fresh-milled in Victoria, BC, Canada by JagaSilk