Category: Tea

Temperature and Tea

Temperature control. Why does it matter? It’s a good question and we once we continue to explore. There is no right answer. “Temperature variations of as little as 10°C can make a big impact .” With maccha, we find that depending on the region, the temperature variations of as little as 10°C can make a […]

Tea and Terroir

Terroir is such an interesting concept. This idea that we can sense, perceive, the energy of a place through that which is grown there. This idea that there are background notes shared between different farms in the same area that come through in the cup. Popularized in wine, there is a rich hundreds (if not […]