How To Get A Nice Froth In Your Maccha
![Froth in your maccha](https://jagasilk.com/wp-content/uploads/2024/03/maccha-froth.jpeg)
Whenever we try to explain why we strive for a nice froth in our maccha, we like to compare unwhipped and whipped cream: oxygen and texture do magical things. Maccha is such a textural drink, and we often suggest to folks that they drink their maccha in “savoured gulps”, rather than sips, so as to […]