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How To Get A Nice Froth In Your Maccha

Froth in your maccha

Whenever we try to explain why we strive for a nice froth in our maccha, we like to compare unwhipped and whipped cream: oxygen and texture do magical things. Maccha is such a textural drink, and we often suggest to folks that they drink their maccha in “savoured gulps”, rather than sips, so as to […]