Milling Maccha: The Quest for Fresh Tea

Since October 2018, we have been milling our maccha in house here at JagaSilk. It has been challenging, always a learning journey, and forever rewarding in terms of flavour, medicinal integrity and relationship building.  The Importance of Fresh Milling Very early on in JagaSilk’s history, we realized the importance of fresh milling. We noticed that […]