Masala means “spiced” and chai means “tea”. This masala is based off a traditional South Indian recipe but can simple be stirred into hot milk. The single estate organic black tea has been milled to a fine powder on the same stone mills as maccha and blended with fresh-milled cardamom, ginger, cinnamon and then a touch of panela for flavour balance.
Milled: every 10-20 days
BASE FOR ART
1. Measure 8g (1tbsp) of blend
2. 30ml of hot water (90°C~100°C)
3. Stir in completely
4. Steam 180ml of milk and pour into shot in 8 oz cup
(adjust ratio 1.5x for 12oz, etc)
Stir 1 tbsp of blend into 180ml of hot milk.
Preheat all vessels for thermal stability.
Ideally measure everything with scale.
Measure with a tsp and oz cup otherwise.