Mr. Yamaguchi has transitioned more of his tea fields to tencha production with this Yabukita from a tea field he calls Kuromamezaka.
With sweet notes of cotton candy and raspberry alongside pleasant dandelion bitters, this is an exciting entry into our micro climate series.
Out of stock
About the Estate:
Mr. Yamaguchi is a young tea farmer focused on small lot, experimental production. He has commited to natural growing processes and protecting the planet.
Tasting Notes: cotton candy, raspberry, dandelion
Harvested: 05 24 2021
Region: Ujitawara Kyoto Japan
Days of shade: 20
Soil type: Sea layer
Fired & fresh-milled in Victoria, BC, Canada by JagaSilk