About the Estate:
Fujioka chose to give his Okuda lot a rest this year for the second harvest and sent us this beautiful alternative from his Shimoyama lot instead. With notes of pistachio, honey and kale, it makes a wonderful addition to our cafe focused selections.
About the Designation:
Encompasses selections that are as economical as possible while still being flavourful and of more than decent quality.
Pistachio, Honey. Kale
Estate: Fujioka’s micro-lot
Harvested: May 2019 (flush blend)
Region: Uji, Kyoto, Japan
Batch size: 18kg
Fresh-milled in Victoria, BC, Canada by JagaSilk