The Selection The kanayamidori and okumidori cultivars grow slowly and add deep ﬂavour with body; the yabukita provides brightness and a long ﬁnsh. Takaki has grown them “kabuse” style, as opposed to “tana-kabuse”, allowing for gorgeous and aﬀordable maccha.
Out of stock
About the Estate:
Mr. Takaki is located in Hoshinomura, Japan, a village that has placed first in JAS competitions. He represents this with a flourish (especially with his production blends).
About the Designation:
Sweet and smooth with little to no bitterness. “Bluish” green with deep umami.
Dandelion, toasted rice, sweet melon, violet
Estate: Takaki’s micro-lot
Cultivar(s): Kanayamidori, Yabukita, Okumidori
Harvested: June 2019
Region: Hoshinomura, Fukuoka, Japan
Fresh-milled in Victoria, BC, Canada by http://126.96.36.199/~http://188.8.131.52/~https://jagasilk.wpengine.com/wp-content/uploads/2021/08/Apprentic-Bowl-3.jpgsilk/wp-content/uploads/2021/08/Apprentic-Bowl-2.jpgsilk/wp-content/uploads/2021/08/maccha_tools.jpg