The Takenishis chose yabukita cultivar for its solid reputation. The unique growing conditions and micro batches (80kg of total production from their small lot) has yielded excellence. We harvested it with them so it is sentimental for us.
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About the Estate:
The Takenishis’ tea garden is a micro-lot enshrouded with trees, shade-grown as naturally as possible with serious care and attention to all of the little details.
Violet, macadamia, bitter melon
Estate: Takenishi Family
Harvested: May 2019
Region: Tawara-chiku, Nara, Japan
Batch size: 22kg (as tencha)
Fresh-milled in Victoria, BC, Canada by http://22.214.171.124/~http://126.96.36.199/~https://jagasilk.wpengine.com/wp-content/uploads/2021/08/Apprentic-Bowl-3.jpgsilk/wp-content/uploads/2021/08/Apprentic-Bowl-2.jpgsilk/wp-content/uploads/2021/08/maccha_tools.jpg