We have designed our Tea Academy for the tea enthusiast. Classes cover a variety of subjects from workshops on loose tea preparation and cuppings to whisking techniques (for maccha) to bring out the full potential of flavour in the leaves.

For those who wish to focus their energies on a more vocational level, we have our macchartist certification. This certificate tells potential employers, or when displayed in store, potential customers, that the certified barista in question will deliver when it comes to maccha drinks prepared with integrity and attention to detail. It can also be a vehicle for those with a personal interest in maccha to have specialised training.

The JagaSilk Tea Academy is similar to culinary classes for those interested in developing their cooking skills. In this case, we hope to provide and facilitate the development of tea knowledge, preparation, and understanding.

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