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- 1 “shot” maccha
- 1 shot espresso
- 1 tsp sugar
- steamed milk
- 1 “shot” maccha: put 1 tsp maccha through tea strainer into 8 oz cappuccino cup. (Round shape vital for preparing) Add sugar and ¾ oz 80 degree Celsius water. Whisk.
- Add 1 shot espresso. (For “to go” orders, use small spatula to move contents into a “to go” cup at this point)
- Pour in steamed milk