Introduction to free pour maccha latte art

Approx 1 hour – $30

Taught by guest instructor Midori Higa, winner of the JagaSilk 2nd Annual Maccha Latte Art Competition, this course is for students who can produce artisan milk but are having trouble pouring rosettes and hearts. Students will be taken through basic principles of free pour latte art that should provide them with the working knowledge to pour more effectively. Topics include a look at the appropriate tools required, and in depth look at basic theory, as well as the opportunity to pour under Higa’s supervision.