Prep: Sift the flour, baking powder, baking soda, and maccha into a bowl together and preheat the oven to 185°C.

1. In a small bowl, mash the bananas with a fork until very mushy, then add the oil, applesauce, sugar and stir together.

2. Slowly add powder (maybe in 3 goes) and mix until the dough is no longer powdery.

4. Spoon in to a lightly oiled loaf pan and bake for 60 minutes. Test with a knife to see if done.