Water & Tea
Approx 1 hour – $30
This course provides the student with basic understanding of water and its important and often overlooked role in tea. It will examine the variables in water that affect tea. Topics include the effect of sterilized water on tea, regional water on tea, and storage of water on tea. This course provides students with an understanding of just how vital this major ingredient in tea is to the flavour of tea.
NOTE: This course is encouraged to be repeated as the topic changes