Maccha Owl 20g: Kanaya + Yabukita by Takaki

Maccha Owl 20g: Kanaya + Yabukita by Takaki

$27.00

The yabukita cultivar, with its solid flavour canvas, supports the floral and milky kanaya cultivar to create a memorable duality of flavour. Takaki has grown them in the “kabuse” style instead of using “tana”, creating a gorgeous and affordable maccha.

 

Category:

Description

About the Estate:

Mr. Takaki is located in Hoshinomura, Japan, a village that has placed first in JAS competitions. He represents this with a flourish (especially with his production blends).

About the Designation:

Encompasses selections that are as economical as possible while still being flavourful and of more than decent quality.

Tasting Notes:
Lily, milk, sweet celery

Estate: Takaki’s micro-lot
Cultivar(s): Kanaya, Yabukita
Harvested: May 2016
Elevation: 400m
Region: Hoshinomura, Fukuoka, Japan