Introduction to Tea Sommelier 05 26 2015

Academy

Introduction to Tea Sommelier 05 26 2015

$120.00

Approx 2.5 hours – $120

This course will provide a basic introduction to preparing consistent tea.
The course will focus on the four basic variables of loose tea preparation: weight of leaf, temperature of water, volume of water, and steep time.
Other topics covered will be an introduction to various processing methods and how they affect steeping calibrations, as well as a basic understanding of various tea “types”.
Topics include:
– Tea: spectrum of teas, health benefits, history, source, labour conditions, cultural significance, how to take care of it, and repercussions if you don’t. This section will also examine and critique industry standards.
– Preparation tools: what tools are recommended, their purpose, their history, how to look after them, and repercussions if you don’t. This section will also examine and critique industry standards.
– Tasting: explores the difference between different steeping methods. This section will also examine and critique industry standards.
– Preparation: Focuses on steeping methods uniquely suited to the cafe and food service industry

In stock

Category: