Introduction to steaming artisan milk
Approx 1 hour – $30
This course is an introduction to artisan steamed milk. It will look at commercial machine steaming techniques, but will also provide alternatives for the home. Topics include the qualities of the milk, the theory of milk steaming, appropriate steam wands, appropriate steaming pitchers, and focus on what it takes to not only avoid burning the milk, but to produce silky “chrome” finished milk that free pour latte art requires.